Description
How to make creamy homemade almond milk with the good taste and flavor of almonds ( for about 1 liter - 1.2 l of vegetable drink about 8-10 portions of 120 ml )
Ingredients
- 120 g (1 cup) Almonds
- 1000 ml Filtered water or mineral/source water
- Natural sugar ( Optional // dates, honey, or maple syrup)
Instructions
- Place your almonds (previously soaked or not) in the blender bowl with the water and sugar (optional).
- Blend on high speed for at least 1 to 2 minutes until smooth.
- Pour the mixture into the milk bag placed in a large filter container and separate the liquids from the solids by pressing with your hands.
- Transfer the almond milk to a glass bottle with a lid and store in the fridge.
Notes
For a creamier drink: Reduce the amount of water
For a lighter drink: Increase the amount of water
For a sweet drink: Add 1 - 2 dates or 1 tablespoon of liquid sugar, honey or maple syrup.
- You can make a mixture of hazelnuts and almonds.
- For a whiter drink, remove the skin before blending.
- For a roasted flavor, roast the almonds before blending.
- For a fruity taste add red fruits, blueberries, raspberries
- For a chocolate version, add 2 tablespoons of unsweetened cocoa powder at the end of the preparation.
- It is possible to heat the almond milk or to cook it in your preparations.
Conservation : 4 to 5 days max in the fridge
- Prep Time: 10 minutes
- Category: Dessert, drink
- Cuisine: american
Nutrition
- Calories: 69
- Sodium: 6
- Fat: 6
- Carbohydrates: 3
- Fiber: 1
- Protein: 3