Description
An ultra-melting and rich chocolate brownie, with a layer of chocolate ganache on top and smarties (for a 8 inch /20 cm square brownie pan)
Ingredients
Brownies
- 140 g (2/3 cup) Butter - unsalted
- 110 g (5 oz) Baking Chocolate - semi-sweet and chopped
- 100 g (1/2 cup) Sugar - powdered
- 50 g (1/4 cup) Brown sugar - or light brown sugar
- 2 Eggs - room temperature
- 1 tsp Vanilla extract
- 90 g (3/4 cup) Flour - all-purpose
- 30 (1/3 cup) Unsweetened cocoa powder
- 1 pinch Salt
Chocolate ganache
- 150 g (7 oz) baking Chocolate - semi-sweet
- 75 ml (1/3 cup) Heavy cream - full-fat
- Smarties or chocolate chip candy
Instructions
Making the brownies
- Preheat the oven to 350°F / 180°C and prepare a 8 inch / 20 cm square brownie pan by lining it with parchment paper.
- Melt the chocolate and butter in a double boiler or microwave until smooth.
- In another large bowl, place the powdered sugar, brown sugar, eggs and vanilla extract and beat with an electric whisk for 1-2 minutes until smooth and fluffy.
- Add the liquid chocolate and butter mixture and mix again with an electric whisk for 1 minute.
- Add the dry ingredients, flour, cocoa powder and salt and mix with a spatula or wooden spoon until smooth.
- Pour the mixture into the brownie pan and bake for about 15-20 minutes. Insert a knife blade into the center of the brownie, it should come out with a few traces of batter. The brownie is ready when the center is still soft and will firm up as it cools.
- Let the brownie cool completely in the pan.
Chocolate ganache
- Chop the dark chocolate and place it in a container.
- Heat the heavy cream in a saucepan and then pour it into the chocolate bowl.
- Mix with a spatula until you have a smooth ganache.
- Pour the chocolate ganache over the brownie and spread it out to form a smooth layer.
- Place smarties on top and place the brownie in the fridge for at least 1 hour before unmolding.
- Cut the brownies into 16 equal pieces with a large knife.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: cake, Dessert, snack
- Cuisine: american
Nutrition
- Calories: 231
- Sugar: 18
- Sodium: 79
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
- Cholesterol: 46