Delicious little buns rolled in chocolate with a hot chocolate sauce (about 12 little buns)
de 1 vote
breakfast, Dessert, snack
unseewtened cocoa powder
Preparation of the filling
In a small bowl, mix together all the dry ingredients and add the melted butter and set aside.
Preparation of the brioche dough :
Dissolve the yeast in the warm milk and let it rest for a few minutes.
Pour the flour, salt, sugar and soft butter into the bowl of your food processor with the hook, then add the diluted yeast and the eggs.
Mix for about 5 to 10 minutes, until the dough comes away from the sides.
Cover with a tea towel and leave to rise for about 2 hours, the dough should double in volume.
After the first leavening, place the dough on a floured work surface and de-gas it by folding it over itself several times.
Assembly and cooking:
Line a large rectangular baking dish with parchment paper.
On a baking sheet or a floured worktop, spread the dough into a large rectangle (about 5 mm thick).
Spread the filling over the entire surface and sprinkle chocolate chips over the entire surface.
Begin by gently and tightly folding the edges lengthwise and continue rolling the dough across the entire width into a long sausage roll.
Using a knife, cut the sausage into 12 equal parts.
Place your small pieces of rolled buns in your mould, avoiding sticking them together.
Let them grow again for about 1 hour (they will double in volume and fill the empty spaces).
Preheat your oven to 356°F/180°C and bake for about 20-25 minutes.
buns, chocolate rolls
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Chocolate rolls https://sweetlycakes.com/en/chocolate-rolls/