Rustic apple and pear tart
Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
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cakes, Dessert, snack
Almond or hazelnut crushed
beaten egg for to gilding the paste
In a large bowl, work the butter into an ointment with a wooden spoon.
Add all the dry ingredients, flour, powdered sugar, hazelnut powder and salt, then add the egg and form a ball of dough.
Wrap the dough in cling film and place in a cool place for at least 1 hour.
Place the soft butter in a container and beat it into an ointment.
Then add the powdered sugar, then the almond powder.
Finish by adding the egg and mix until you obtain a homogeneous preparation.
Assembly and firing
Preheat your oven to 356°F/180°C and cover a baking tray with baking paper.
Roll out the dough on the baking tray until it is about 5mm thick.
Pour and spread a small amount of fruit compote over the tart, making sure to leave a space of about 5 cm from the edges.
Place your apple and pear slices in the center of the dough and then gently fold all the edges over the fruit.
Using a pastry brush, apply a beaten egg glaze only to the edges of the dough.
Then bake for about 30-40 minutes, until the dough is golden brown.
Let it cool down before tasting, for more delicacy you can sprinkle on the top of the dough some crushed hazelnuts or almonds and drizzle some salted butterscotch caramel on top.
apple, apple tart, pear, rustic tart
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Rustic apple and pear tart https://sweetlycakes.com/en/rustic-apple-and-pear-tart/