How to make meringue cookies
The easy and express recipe for crispy meringue cookies, made with the easiest French methode recipe. (for about 60 little meringues)
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Preheat the oven to 392°F / 200°C and line a baking sheet with parchment paper.
Pour all the sugar in pour on the baking sheet well spread over the entire surface and heat the sugar for about 5 minutes in the oven.
During this time whisk the egg whites at medium speed until they begin to foam.
Then increase the speed of the mixer gradually until you get a firm meringue.
When the sugar is hot, add the sugar little by little into the egg whites while letting the mixer run at high speed.
Continue beating for another 5-7 minutes, to check if your meringue is ready you can touch the meringue with your fingertips so you don't feel the sugar grains anymore.
Place in small piles on a baking sheet covered with parchment paper and bake at 212°F / 100 °C for 30-40 minutes (depending on the size of the meringue).
They are ready when they peel off the parchmement paper.
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How to make meringue cookies https://sweetlycakes.com/en/french-meringue-cookies/