How to make peanut butter
Peanut butter a super tasty and creamy spread (for a 300 ml jar about 15 portions of 10g)
de 1 vote
raw, unsalted and skinless
Start by preheating the oven to 150°C and line a baking sheet with baking paper.
Place the peanuts spread over the entire surface of the baking sheet lined with baking paper and bake for about 10-15 minutes.
Then let the peanuts cool for a few minutes.
Pour the peanuts into the blender and blend at maximum speed in 2 minute increments until a smooth, homogeneous spread is obtained.
Transfer the dough to a glass jar with a lid and store at room temperature.
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How to make peanut butter https://sweetlycakes.com/en/homemade-peanut-butter/