Recipe for pavlova with mascarpone whipped cream and fruit (for a 20-22 cm diameter pavlova or 6 mini pavlovas of 10 cm diameter)
de 1 vote
at room temperature
or fresh lemon juice
Mascarpone whipped cream
30% fat - cold
liquid - or powder
strawberries, raspberries, cherries, kiwi ...
Preparation of the meringue
Prepare a sheet of baking paper and using a large bowl or pie ring draw 1 large circle of 18-20 cm or 6 circles spaced sufficiently far apart of about 8-10 cm in diameter.
Place the egg whites in the bowl of your food processor and whip on low speed for 5 minutes until the whites form bubbles.
Then switch to medium speed and pulse again for about 5 minutes until the whites form soft peaks.
Then switch to low speed and gradually add the powdered sugar a spoonful at a time until it is well dissolved in the whites. (about 10 minutes)
Once you have incorporated all the powdered sugar, switch to medium speed and mix for another 10 minutes.
Check to see if the sugar is dissolved by touching the meringue between your fingers, if you still feel grains of sugar, continue mixing for another 5-10 minutes.
Add the cornstarch, white vinegar and vanilla extract and mix on high speed for 1 minute. The meringue should be firm and shiny.
Place all the meringue on the baking sheet covered with the parchment paper and shape the pavlova. (or use a pastry bag to shape mini pavlovas)
Preheat your oven to 120°C and place the pavlova halfway in the oven.
Lower the temperature to 110°C and bake for 90 minutes without opening the oven door.
At the end of the cooking time, turn off the oven and leave the pavlova in the oven for at least 1 hour or even overnight.
Preparation of the mascarpone whipped cream
Place the cream, confectioner's sugar, mascarpone and vanilla in a bowl and beat for about 5 minutes at a slow speed, then gradually increase the speed until you have a stiff cream.
Assembling the pavlova
Place the pavlova carefully on a large plate or serving dish.
Top with a generous layer of mascarpone whipped cream.
Decorate with chilled fruit.
Serve at the last minute with a little coulis and sprinkle with confectioner's sugar.
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Pavlova recipe https://sweetlycakes.com/en/pavlova-recipe/