Lemon Blueberry muffins
A quick and easy recipe to make lemon blueberry muffins with a crunchy streusel crumble ( for about 12 large muffins)
de 1 vote
breakfast, Dessert, snack
rapeseed or grape seed oil
or 1 plain yogurt and 120 ml milk
to mix with blueberries
Fresh or Frozen
Make the Streusel
Place all the ingredients, cold butter, flour, almond meal, cane sugar, pinch of salt and cinnamon ground in a medium bowl.
Mix with your hands until you obtain a slightly compact dough and then crumble into small pieces.
Place in the fridge while making the muffins.
Make the blueberry muffins
Start by preheating the oven to 425°F / 220°C and placing paper liners in a muffin pan.
Mix together the dry ingredients, flour, baking powder, baking soda and salt in a large bowl.
In another large bowl, whisk together the softened butter, vegetable oil, granulated sugar, eggs, vanillaextract and lemon juice until you have a smooth batter.
Then add the dry ingredients and buttermilk alternately, mixing gently between each addition until you have a thick batter with a few lumps.
In a small bowl mix together the blueberries with a tablespoon of flour.
Fold in the blueberries to the muffin batter and gently mix with a spatula to incorporate them.
Pour the blueberry muffin batter into the paper cups until they are completely filled.
Place a few blueberries on top if needed and add the streusel crumble.
Baking the muffins
Bake the muffins for about 25 minutes, 5 minutes at 425°F / 220°C, then lower the temperature to 392°F / 200°C and bake for the remaining 20 minutes.
The muffins are ready when they are golden brown, check the cooking by plunging a toothpick in the center of the muffins, which should come out clean.
Let the muffins cool a little before removing them from the pan, then let them cool completely on a cake rack.
If you don't want to use the crumble then simply sprinkle the muffins with cane sugar before baking.
For gluten-free blueberry muffins, replace the wheat flour in the batter and int he stresuel with a gluten-free flour like rice flour.
You can also make this recipe without the lemon juice.
blueberry muffins, lemon blueberry muffins
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Lemon Blueberry muffins https://sweetlycakes.com/en/lemon-blueberry-muffins/