French Meringue

Easy recipe - Foolproof

INGREDIENTS

Step 1: Whisk the egg whites until frothy.

Step 2: Gradually add the sugar one tablespoon at a time.

Step 3: Whip on high speed until the sugar has dissolved and the meringue is stiff.

Step 4: Use raw as a topping for your tarts or on a lemon meringue pie to bake or ...

Step 5: Pipe with a piping bag onto a baking sheet and bake to make meringue cookies.

Enjoy! Use French meringue to add crunch to your desserts

Try Toasted Italian Meringue

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