Nutella Buttercream

easy Recipe - Fluffy & Smooth

Satisfy your sweet cravings with our Nutella Buttercream—rich, fluffy, and perfect for cakes or cupcakes. A chocolate hazelnut delight for Nutella fans!

Ingredients

Cook the eggs and sugar in a double boiler until frothy and the sugar has dissolved.

Whip the mixture on high speed in your stand mixer for 15 minutes until the meringue is glossy and firm.

Add the butter, softened into pieces, and continue mixing until you have a thick, homogeneous buttercream.

Add the nutella spread and mix again until you have a smooth buttercream.

Use Nutella buttercream immediately in your cakes and cupcakes.

Try Oreo Buttercream

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