Description
Banana mug cake with chocolate chips, soft and ready in 5 minutes — perfect for a quick breakfast or snack.
Ingredients
- 1 banana – medium, ripe
- 1 egg – room temperature
- 1/4 tsp vanilla
- 2 tbsp brown sugar – approx. 25 g
- 1 tbsp neutral oil – approx. 20 g
- 3 tbsp flour – approx. 40 g
- 1/4 tsp baking powder
- 1 pinch salt
- 2 tbsp chocolate chips
Instructions
- Mash the banana with a fork until slightly chunky.
- Add the brown sugar, egg, oil, and vanilla and mix until smooth.
- Add the flour, baking powder, salt, and chocolate chips and mix to combine.
- Pour the batter into a large mug and microwave about 1 min 30, until the center is set.
- Let cool slightly and serve warm with whipped cream, Nutella, or crushed nuts.
Notes
Storage: Best enjoyed immediately; keep up to 1 day in an airtight container.
Tips:
- Use a ripe banana for better texture.
- Use a 12 oz mug to avoid overflow.
- Start with 1 min 30 and add a few seconds only if needed.
- Mix gently once the flour is added.
- Serve warm for the softest texture.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: mug cake, cake
- Cuisine: American