Description
Soft, chewy, and packed with caramelized flavor — have a melty Biscoff center that makes them irresistible. Made with creamy cookie butter spread and crushed Biscoff cookies, they’re sweet, spiced, and perfectly gooey inside with golden, crisp edges. The kind of cookies you bake once and crave forever. (Makes 12 cookies)
Ingredients
Cookie dough
- 120 g (½ cup) unsalted butter, softened
- 50 g (¼ cup) granulated sugar
- 100 g (½ cup) brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 100 g (⅓ cup) cookie butter spread
- 190 g (1½ cups) all-purpose flour
- 55 g crushed Biscoff cookies (about 8 cookies)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp fine or sea salt
- 8 crushed Biscoff cookies (for topping)
Optional:
- 12 tsp creamy Biscoff spread (for filling)
- 100 g (⅔ cup) chocolate chips — dark, milk, or white
Instructions
- Scoop small mounds (about 1 tsp each) of Biscoff cookie butter onto a plate and freeze for 30 minutes.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar for 2–3 minutes until smooth and creamy.
- Add the egg, vanilla, and cookie butter spread, and mix again to combine.
- Add flour, baking powder, baking soda, salt, and cookie crumbs. Mix with a spatula until just combined.
- Fold in crushed Biscoff cookies.
- Preheat oven to 350°F / 180°C and line baking sheets with parchment paper.
- Shape 12 dough balls and insert a frozen Biscoff center inside each. Seal and place on the tray, leaving space between.
- Bake for 12–15 minutes, until golden at the edges and soft in the middle.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze baked or raw cookie dough balls for up to 3 months.
Tips:
- Use a kitchen scale: Precise weights = perfect chewy cookies every time.
- Don’t overmix: Just combine ingredients for soft texture.
- Freeze the filling: Keeps the Biscoff center molten and cleanly sealed.
- Slightly underbake: They’ll stay chewy once cooled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: cookies, biscuits,
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 387
- Sugar: 18.7 g
- Sodium: 353 mg
- Fat: 19.8 g
- Carbohydrates: 51.5 g
- Protein: 4.6 g
- Cholesterol: 47.2 mg