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Biscoff Truffles


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  • Author: Fadela
  • Total Time: 30 minutes
  • Yield: 20 balls

Description

How to make biscoff cookie butter truffles with biscoff cookies, cream cheese and white chocolate coating (for about 20 truffles) 


Ingredients

  • 40 Biscoff Cookies - about 320 g 
  • 80 g (1/3 cup) Cream cheese - Philadelphia
  • 250 g ( 1 1/2 cups) White chocolate chips
  • Lotus Biscoff cookie butter spread for decoration

Instructions

  1. Finely blend the biscoff cookies in a food processor to a fine cookie crumb.
  2. Place the ground cookies in a medium bowl, add the cream cheese and mix with your hands until you have a smooth, homogenous ball of dough.
  3. Form 20 balls of dough weighing around 20 g each and roll them between the palms of your hands to give them a nice round shape (if you have trouble, let them rest for 20 minutes in the fridge before rolling them a second time). 
  4. Place the balls in the fridge for 30 minutes or 15 minutes in the freezer.
  5. Melt the white chocolate in a double boiler or microwave until completely melted and smooth.
  6. Place the white chocolate in a deep bowl and prick a truffle with a toothpick in the center and gently dip it into the melted white chocolate, shake off the excess white chocolate and place the coated truffle on a sheet of parchment paper.
  7. Repeat this step for all truffles, letting them cool completely until the chocolate has set.
  8. Decorate truffles with a piping bag filled with a melted biscoff cookie butter spread and cookie crumbs.

Notes

Storage: Keep biscoff truffles in the fridge for up to 1 week in a storage box.

Option :

  • Replace cream cheese with mascarpone cheese, biscoff spread or Nutella spread.
  • Replace white chocolate with milk or dark chocolate, candy melt, or a coating of cookie crumbs.
  • If you have trouble forming balls, add more frosting, or if the mixture sticks too much, add more cookie crumbs.
  • Prep Time: 30 minutes
  • Category: balls, truffles,
  • Cuisine: American

Nutrition

  • Serving Size: 1 TRUFFLE
  • Calories: 146
  • Sugar: 11.2 g
  • Sodium: 130 mg
  • Fat: 6.6 g
  • Carbohydrates: 20.1 g
  • Protein: 1.9 g
  • Cholesterol: 6.7 mg