Description
How to make black buttercream using Swiss meringue buttercream, colored black with black cocoa powder and gel food coloring (suitable for frosting a 6-inch layer cake or topping 12 cupcakes)
Ingredients
- 6 Egg Whites
- 150 g White Granulated Sugar (¾ cup)
- 330 g Unsalted Butter - softened (1 ½ cups + 5 tbsp)
- 100 g Black Cocoa Powder (1 cup)
- 1 1/2 tsp Vanilla Extract
- Black Gel Food Coloring
Instructions
- Place the egg whites and granulated sugar in a heatproof bowl, then set it over a saucepan with some simmering water over medium heat to create a double boiler.
- Whisk constantly and check the temperature with a thermometer until the mixture reaches at least 131°F (55°C). The sugar should be completely dissolved.
- Transfer the mixture to the bowl of your stand mixer fitted with the whisk attachment, and beat on high speed until you get a white, glossy, and stiff meringue (about 10 minutes).
- Reduce the mixer speed and add the softened butter in chunks, then continue mixing until the buttercream is smooth.
- Add the black cocoa powder and vanilla extract, and mix again until fully incorporated and evenly colored.
- Finally, add the black gel food coloring in small amounts, mixing after each addition until you achieve the desired black color.
Notes
Storage: Store black buttercream in the refrigerator for up to one week or in the freezer for up to three months.
Tips and Tricks:
- Whip the buttercream before use to bring back its light texture.
- If it’s too firm, let it sit at room temperature, then stir until smooth.
- For a more intense flavor, add a pinch of salt.
- Use high-quality black cocoa for a rich, balanced taste.
- If the buttercream appears split, gently warm it over a double boiler and whisk until it’s smooth again.
- Warm a small portion of buttercream and mix it back in to achieve a deeper color and smoother texture.
Use a Digital Scale: To achieve the best results, use a digital scale for gram measurements instead of measuring cups. Cups provide approximate measurements, which can lead to inconsistencies, while a scale ensures precise and accurate ingredient quantities.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: frosting, fillings, cream
- Cuisine: American