Description
This brownie frosting is a smooth chocolate ganache made with real chocolate and cream. It sets perfectly on fudgy brownies for clean slices while staying creamy and rich.
Ingredients
- 230 g (8 oz) semi-sweet chocolate, finely chopped
- 230 g (1 cup) heavy cream 30% fat
- 8 g (2 tsp) honey or glucose syrup, optional
Instructions
- Place the finely chopped chocolate in a heatproof bowl. Add honey or glucose syrup if using.
- Heat the heavy cream until just steaming, then pour it over the chocolate.
- Let sit for 2 to 3 minutes without stirring.
- Stir gently from the center outward until smooth and glossy.
- Cover and refrigerate for 3 to 4 hours or until thickened to a spreadable consistency.
- Spread over completely cooled brownies and chill briefly before slicing for clean edges.
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days.
Tips
- Use a digital kitchen scale for accurate ratios and consistent texture.
- If the ganache looks slightly separated, blend briefly with an immersion blender to smooth it.
- Let the frosting soften at room temperature before spreading if fully chilled.
- Prep Time: 5 minutes
- Chill time: 3 hours
- Cook Time: 2 minutes
- Category: frosting, ganache,
- Cuisine: American