Description
Simple chocolate glaze made with real chocolate, cream, and a touch of oil for a smooth, glossy finish. Perfect for bundt cakes, loaf cakes, muffins, and quick desserts.
Ingredients
- 50 g (2 oz) Baking chocolate – chopped
- 50 ml (1/4 cup) Heavy cream – full-fat
- 1 tsp Vegetable oil
Instructions
Double boiler method (recommended)
- Melt the chopped chocolate with the heavy cream and oil in a heatproof bowl set over gently simmering water, stirring until smooth and glossy.
- Cool slightly, then pour or drizzle over the cake.
Microwave method
- Combine chocolate, cream, and oil in a microwave-safe bowl.
- Heat in 20-second intervals, stirring between each, until fully melted and smooth.
Notes
Storage: Use immediately, or store covered in the refrigerator up to 3 days; gently rewarm to loosen.
Tips:
- Use good-quality chocolate for the best flavor and shine.
- Keep the heat low and gentle to avoid splitting.
- For a thinner glaze, add a splash of warm cream.
- For a thicker finish, let it cool a few minutes before pouring.
- Weigh ingredients for consistent results.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Category: icing,
- Cuisine: American