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Homemade chocolate truffles recipe

French chocolate truffles


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5 from 2 reviews

  • Author: Fadela
  • Total Time: 3 hours 10 minutes
  • Yield: 17 truffles

Description

Classic French chocolate truffles with a creamy texture and high chocolate (for about 15 - 17 truffles)


Ingredients

  • 226 g (8 oz) Baking chocolate - at 60-70 %
  • 125 ml (1/2 cup) Heavy cream- full fat 
  • 20 g Butter - unsalted and softened
  • 1/2 tsp Vanilla extract
  • 1 pinch of sea salt

Instructions

  1. Finely chop the dark chocolate with a knife and place it in a medium bowl. 
  2. Place the heavy cream in a saucepan and heat over medium heat until it simmers.
  3. Pour the hot cream over the chopped chocolate and add the butter then let stand for about 3-5 minutes.
  4. Mix with a wooden spoon until you have a smooth and homogeneous ganache mixture.
  5. Add vanilla and salt (optional) and mix again.
  6. Cover with plastic wrap in contact and place in the fridge for at least 3 hours (or 1 hour in the freezer) until the mixture is completely cooled.
  7. Using an ice cream scoop or tablespoon scrape out balls of chocolate and place them on a baking sheet lined with parchment paper.
  8. Place the baking sheet in the freezer for 10-15 minutes.
  9. Take each ball of chocolate and shape it into a round ball with your hands, working as quickly as possible, then place it back on the baking sheet.
  10. In a bowl place the unsweetened powdered sugar or coating of your choice.
  11. Roll the chocolate truffles in the bowl until they are completely covered.

Notes

Storage: at room temperature in a storage box with a tight-fitting lid for 1 week. Or in the freezer for up to 3 months.

Tips & advice :

  • Use Quality Chocolate: Opt for high-quality dark chocolate with at least 60-70% cocoa for the best flavor and texture.
  • Chop Chocolate Evenly: Finely chop the chocolate for smooth melting and a creamy ganache.
  • Gentle Heating: Heat the cream gently until it simmers; avoid boiling to prevent splitting the ganache.
  • Add Sweetness: If using bittersweet chocolate, adjust the sweetness with sugar or corn syrup.
  • Chill the Ganache: Refrigerate the ganache for at least 2 hours before shaping to make it easier to handle.
  • Keep Hands Cool: Rinse hands with cold water before rolling to prevent melting the truffles.
  • Coating Options: Roll truffles in cocoa powder, nuts, or melted chocolate for added texture and flavor.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: french

Nutrition

  • Calories: 102
  • Sugar: 7
  • Sodium: 16
  • Fat: 8
  • Saturated Fat: 5
  • Carbohydrates: 8
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 13