Description
Fun and bright Cookie Monster cookies made with a soft blue dough, stuffed with a whole Oreo and loaded with chocolate chips and cookie chunks. Thick, chewy, and perfect for parties or TikTok-style viral bakes.
Ingredients
- 20 g (1/2 cup) butter – unsalted, softened
- 100 g (1/2 cup) granulated sugar
- 50 g (1/4 cup) light brown sugar
- 1 egg – room temp
- 1 tsp vanilla extract
- Blue gel food coloring
- 230 g (1 3/4 cups) all-purpose flour
- Pinch of salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 40 g (1/4 cup) dark chocolate chips
- 40 g (1/4 cup) white chocolate chips
- 30 g (1/4 cup) crushed mini cookies
- 3 Oreos, chopped
- 12 whole Oreos for stuffing
Instructions
- In a large bowl, beat the softened butter, white sugar, and brown sugar for about 2 minutes until creamy.
- Add the egg, vanilla, and blue gel coloring, then mix again for 1 minute until smooth.
- Add the sifted dry ingredients (flour, salt, baking powder, baking soda) and fold gently with a spatula.
- Mix in the chocolate chips, crushed mini cookies, and chopped Oreos.
- Cover and chill the dough for 30–60 minutes.
- Take portions of dough, flatten them, place one whole Oreo in the center, and wrap the dough around it.
- Place on a lined baking sheet and chill again for 30 min (or 15 min in the freezer).
- Bake at 180°C / 350°F for 12–15 min, until the edges are lightly golden and the centers stay soft.
- Cool on the tray for a few minutes, then transfer to a rack.
Notes
Storage: Up to 1 week in an airtight container and up to 3 months in the freezer.
Tips & advice:
- Use Baking Powder if Needed: No baking soda? You can use a full packet of baking powder as a substitute.
- Shape the Cookies: Use a large round cookie cutter right after baking to make them perfectly round.
- Chill the Dough: Chill the dough for at least 1 hour, or overnight, for better flavor and larger, thicker cookies.
- Use a Digital Scale: Always measure ingredients in grams with a digital scale unless using measuring cup for the best consistency and accuracy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 593
- Sugar: 45.2 g
- Sodium: 571.6 mg
- Fat: 26.1 g
- Carbohydrates: 84.2 g
- Protein: 6.1 g
- Cholesterol: 39.9 mg