Description
Easy edible cookie dough made without eggs and with heat-treated flour, soft, creamy, and perfect to enjoy by the spoonful.
Ingredients
- 80 g (1/3 cup) granulated sugar
- 40 g (1/4 cup) brown sugar
- 75 g (1/4 cup) unsalted butter, softened
- 3 tbsp (20 ml) milk or plant-based milk
- 1 tsp vanilla extract
- 125 g (3/4 cup) all-purpose flour (heat-treated)
- 1 pinch sea salt (fleur de sel)
- 40 g (1/4 cup) chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and spread the flour evenly on a baking sheet lined with parchment paper.
- ake for about 10 minutes to heat treat the flour, then remove it from the oven and let it cool completely. Once cooled, sift the flour at least twice to remove any lumps and ensure a smooth texture.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter.
- Mix with a hand mixer on medium speed for 2 to 3 minutes until the mixture becomes creamy and smooth.
- Add the milk and vanilla extract, then continue mixing for about 2 minutes until the mixture is lighter in texture and well combined.
- Add the cooled and sifted flour along with the sea salt, then mix again until a soft and smooth dough forms. Make sure everything is well incorporated without overmixing.
- Add the chocolate chips and gently mix them into the dough using a spatula or your hands until evenly distributed.
- The edible cookie dough is ready to enjoy immediately, or you can cover it and chill it in the refrigerator for a firmer texture.
Notes
Storage: Store in an airtight container in the fridge up to 5 days or freeze up to 2 months
Tips:
- Use fully cooled flour to avoid melting the butter
- Sift the flour well to remove any lumps
- Use softened butter for a smooth and creamy texture
- Adjust the texture with a little milk if needed
- Chill the dough if you prefer a firmer consistency
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: cookies
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 209
- Sugar: 17.8 g
- Sodium: 1564.7 mg
- Fat: 9.2 g
- Carbohydrates: 30.1 g
- Protein: 2.1 g
- Cholesterol: 20.2 mg