Description
This golden milk spice mix combines turmeric, ginger, cinnamon, and black pepper for a comforting and health-boosting drink. (Makes a small jar with 5-6 servings.)
Ingredients
Ingredients:
- 4 tablespoons ground turmeric
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon black pepper
Optional Add-Ins
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon vanilla powder
Instructions
- Mix the turmeric, ginger, cinnamon, and black pepper in a small bowl.
- Stir well to ensure the spices are evenly combined.
- Store the mix in an airtight jar at room temperature for future use.
How to Use Your Golden Milk Spice Mix:
- Heat milk in a small saucepan over medium heat, but don’t let it boil.
- Add 1/2 to 1 teaspoon of the spice mix to the warm milk.
- Stir well to fully blend the spices.
- Sweeten to taste with honey or maple syrup.
- Serve warm or cold and enjoy!
Notes
Storage:
Store your spice mix in an airtight jar at room temperature for about 2 to 3 months.
Tips:
- Adjust the spice quantities to suit your taste preferences.
- Add a splash of coconut milk for an extra creamy version.
- Use honey or maple syrup to sweeten naturally.
- For a milder golden milk, reduce the amount of black pepper.
- Prep Time: 2 minutes
- Cuisine: Indian