Rich, creamy hot chocolate topped with fluffy marshmallows and whipped cream. Easy to make and perfect for cozy days! (2/3 cups)

Cook Mode Prevent your screen from going dark

Hot Chocolate

In a medium saucepan, combine the unsweetened cocoa powder, sugar, and vanilla extract.
Gradually add the milk while whisking to combine all ingredients. Place the saucepan over medium heat.
Heat the mixture, stirring occasionally, until it reaches a gentle boil.
Once the milk is hot and starting to boil, add the chocolate pieces. Stir constantly until the chocolate melts and the mixture becomes smooth and creamy, about 5 minutes.
Remove from heat and pour the hot chocolate into your mugs.

Whipped Cream

In a medium bowl, pour the cold heavy cream and sifted confectioner's sugar.
Using an electric mixer, beat on medium speed for 3-4 minutes until the cream thickens and forms soft peaks.
Spoon or pipe the whipped cream over the hot chocolate.
Garnish with a dusting of cocoa powder and marshmallows for a finishing touch.

Enjoy your rich and creamy hot chocolate!

Storage: Store leftover hot chocolate in the fridge for up to 2-3 days and reheat gently on the stovetop or in the microwave.

Tips:

For thicker hot chocolate, use 200 ml semi-skimmed milk and 200 ml full-fat heavy cream.
For a less intense chocolate flavor, reduce the chocolate to 65-70 g.
For a less sweet version, skip the sugar and use 64% or 70% dark chocolate.
Use a kitchen scale for precise measurements instead of cups, ensuring better consistency in your recipe.