Description
Smooth and creamy Nutella frosting made with butter, powdered sugar, and Nutella. Perfect to frost 12 cupcakes or fill and cover a 6-inch (15 cm) layer cake (2 layers).
Ingredients
- 250 g (1 cup + 2 tbsp) butter - softened
- 275 g (2 ¼ cups) powdered sugar - sifted
- 180 g (¾ cup) Nutella
- 45 ml (3 tbsp) heavy cream
- 1 tsp vanilla extract
- 1 pinch salt - optional
Instructions
- Place the softened butter in a large bowl and beat for 2–3 minutes until smooth, pale, and creamy.
- Gradually add the powdered sugar in 2–3 additions, mixing well after each addition until fully incorporated and fluffy.
- Add the heavy cream and vanilla extract, then mix until smooth and creamy, scraping the sides of the bowl if needed.
- Add the Nutella and mix just until fully combined and the frosting is smooth and silky.
- If the frosting is too thick, add a little more cream. If too soft, add a bit more powdered sugar or chill briefly.
- Use immediately to frost cupcakes or cakes, or store in the fridge and bring back to room temperature before using.
Notes
Storage: Store in the fridge for up to 4 days and bring back to room temperature before using.
Tips:
- Use very soft butter for a smooth texture
- Sift the powdered sugar to avoid lumps
- Add cream slowly to control consistency
- Don’t overmix once smooth
- Chill slightly if too soft
- Prep Time: 5 minutes
- Category: Frosting, filling
- Method: no-bake
- Cuisine: American