Description
A rich and creamy Nutella latte made with espresso, milk, and chocolate hazelnut spread for an indulgent homemade coffee drink.
Ingredients
- 60 ml espresso or strong coffee
- 1 tablespoon Nutella, smooth
- 120 ml milk, dairy or plant-based
- 1/2 teaspoon vanilla extract, optional
- Whipped cream, for topping
Instructions
- Heat the milk until hot and lightly frothy using a frother or blender.
- Prepare the espresso or strong coffee and pour into a mug or glass.
- Add the Nutella and vanilla, then stir until fully melted and smooth.
- Pour the hot milk over the coffee mixture and mix gently.
- Top with whipped cream and serve immediately.
Notes
Best enjoyed fresh for a smooth and creamy texture.
For an iced version, pour the ingredients over ice or blend with ice for a cold Nutella coffee.
- Prep Time: 5 minutes
- Category: drink, beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 303
- Sugar: 21.8 g
- Sodium: 65.1 mg
- Fat: 19.4 g
- Carbohydrates: 25.3 g
- Protein: 7.1 g
- Cholesterol: 50.6 mg