Description
This Nutella cream cheese frosting is light, smooth, and easy to whip. Made without butter, it’s perfect for cupcakes, layer cakes, or spreading over brownies when you want a softer, less sweet frosting with real chocolate hazelnut flavor.
Ingredients
- 250 g (8 oz) full-fat cream cheese, slightly softened but still cool
- 250 ml (1 cup) heavy whipping cream, cold
- 2–3 tbsp powdered sugar
- 100 g (1/2 cup) Nutella
- 1 tbsp unsweetened cocoa powder, optional
- 1 1/2 tsp vanilla extract
Instructions
- Place the cream cheese, cold heavy cream, powdered sugar, Nutella, vanilla, and cocoa powder (if using) in a large mixing bowl.
- Beat at medium speed for about 2–3 minutes until the frosting becomes thick, smooth, and fluffy.
- Scrape down the sides of the bowl if needed and continue mixing briefly until firm peaks form.
- Use immediately for piping or spreading, or chill for 15 minutes if you prefer a firmer texture.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Tips:
- Keep the cream very cold for better whipping.
- Do not overbeat once firm peaks form.
- Chill briefly before piping if your kitchen is warm.
- Re-whip lightly if needed before using.
- Prep Time: 3 minutes
- Category: frosting, filling
- Cuisine: American