Description
An ultra-creamy and indulgent Oreo hot chocolate, perfect for warming up. Easy recipe for one large mug or two small cups.
Ingredients
- 250 ml of milk (1 cup)
- 3-4 Oreo cookies
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- Whipped cream
- Crushed Oreo for topping
Instructions
- Place the milk, cocoa powder, and brown sugar in a saucepan and heat until it starts to simmer.
- Add the crushed Oreo cookies and vanilla, then stir and cook for a few moments until the mixture starts to thicken.
- Serve immediately in a large mug, top with whipped cream, and add your toppings like crushed Oreo cookies, marshmallows, chocolate sauce, etc.
Notes
Storage:
- Keep the hot chocolate in the fridge for up to 2 days.
- Reheat gently over low heat or in the microwave before serving.
- Add a little milk if the drink has thickened after refrigeration.
Quick Tips:
- Blend the Oreos well for a smooth texture.
- Use plant-based milk for a lactose-free version.
- Don’t leave it on the heat too long after adding the cookies to avoid an overly thick texture.
- Customize with your favorite toppings (whipped cream, marshmallows, Oreo pieces).
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American