Description
How to make a delicious homemade raspberry compote with just 3 ingredients: raspberries, sugar, and a little lemon juice, for about 300 g (1 cup) jar.
Ingredients
- 400 g (2 cups) raspberries, fresh or frozen
- 60 g (1/3 cup) granulated sugar
- 1/2 lemon, juice only
Instructions
- Place all the ingredients in a medium saucepan: raspberries, sugar, and lemon juice.
- Heat over medium heat until the mixture starts to boil, then reduce the heat and let simmer for 10 to 15 minutes, until completely broken down into a smooth puree.
- Let cool completely at room temperature before transferring to a jar with a lid and storing in the fridge.
Notes
Storage: Keep refrigerated in an airtight container for up to 1 week.
Tips:
- Use frozen raspberries straight from the freezer
- Adjust sugar depending on the tartness of the fruit
- Strain for a seedless compote if needed
- Perfect for cakes, cupcakes, cheesecakes, and yogurt
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Filling, cream, sauce
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 47
- Sugar: 8.1 g
- Sodium: 0.6 mg
- Fat: 0.3 g
- Carbohydrates: 11.6 g
- Protein: 0.5 g
- Cholesterol: 0 mg