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vegan chocolate chip cookies recipe

Best chewy Vegan chocolate chip cookies

  • Total Time: 20 minutes
  • Yield: 12 cookies


Best soft and chewy vegan chocolate chip cookies recipe egg-free and butter-free (for about 10-12 cookies)


  • 70 g Virgin coconut oil
  • 100 g Powdered sugar
  • 50 g Brown sugar -
  • 50 ml Almond milk (or other non-dairy milk)
  • 1 tsp vanilla extract
  • 195 g Flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda (or baking powder)
  • 2 pinch Fleur de sel (or sea salt)
  • 120 g Chocolate chips (vegan chocolate chips)


  1. Preheat oven to 350°F / 180°C and line a baking sheet with parchment paper.
  2. In a large container, place the slightly heated and cooled coconut oil with the powdered sugar and brown sugar.
  3. Mix with a whisk for 1-2 minutes until smooth.
  4. Add vanilla extract and vegetable milk and whisk again.
  5. Add the dry ingredients, flour, cornstarch, baking soda and mix gently with a wooden spoon.
  6. Finish by adding the chocolate chips and mix until you have a smooth dough.
  7. Form balls of dough with your hands or an ice cream scoop and place them on the baking sheet lined with baking paper, making sure to leave at least 5 cm between each ball of dough.
  8. Bake for about 10-12 minutes until the cookies are golden brown but still soft in the center. They will firm up as they cool.
  9. Let them cool completely before moving them and sprinkle a little sea salt on top of the cookies.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: cookies
  • Cuisine: american


  • Calories: 134
  • Sugar: 15
  • Sodium: 61
  • Fat: 2
  • Saturated Fat: 1
  • Carbohydrates: 28
  • Protein: 2
  • Cholesterol: 1

Keywords: vegan chocolate chip cookies, vegan cookies