Berry Pavlova

Best Recipe - Mascarpone Topping

Indulge in a luscious berry pavlova meringue cake topped with fresh berries for a delightful treat bursting with fruity flavors.

Place the room-temperature egg whites in your stand mixer bowl with the pastry whisk.

Beat on medium speed until fluffy, then gradually add sugar until fully incorporated.

Add the cornstarch and vinegar and whisk at high speed until the meringue is firm.

Pour the meringue mixture onto a baking sheet lined with baking paper and shape the pavlova by hollowing out the center.

Bake the pavlova in an oven preheated to 230°F for 90 minutes, then leave to cool for an hour in the turned-off oven.

Whip all ingredients in a large bowl with an electric mixer until fluffy.

Garnish the pavlova with the mascarpone cream and red berries and serve.

Try Strawberry mini pavlova

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