CINNAMON ROLLS

Sweetly Cakes

Chocolate

Try this delightful an pillowy chocolate cinnamon rolls recipe at home. Made with a cocoa flavored dough filled with a delicious and easy cocoa glaze topping.

Why you'll love this recipe

Ingredients you need

Brioche dough – Flour: – Cocoa powder – Egg – Milk – Butter – Yeast – Sugar – Salt Chocolate filling – Sugar – Cocoa powder – Cinnamon – Butter – Vanilla Chocolate glaze – Cocoa powder – Sugar – heavy cream

Step 1: Cocoa dough

Place all the ingredients in a large mixing bowl, flour, salt, sugar, milk with yeast, melted butter and egg.

Step 2: Let rise

Mix with the hook for 5 to 7 minutes, until the dough forms a soft, homogeneous ball. Leave to rise for 2 hours, until doubled in volume.

 Step 3: Add filling

Roll out the dough to form a long rectangle of about 3 to 5 mm. Spread butter in a thin layer

Step 4 : Cinnamon sugar

Spread the sugar, cinnamon and cocoa mixture over the entire surface, crushing it with your hands so that it sticks to the butter.

Step 5 : Shape rolls

Gently roll into a tight sausage. Cut with a knife into 9 to 11 equal parts.

Step 6 : Baking

Place the chocolate rolls in a rectangular dish and cover with a cloth to let them grow a second time for 30 minutes to 1 hour.

Step 7 : Chocolate glaze

Combine all ingredients in a bowl and mix with a fork until you have chocolate glaze. Spread glaze over warm rolls.

Step 7 :  Enjoy!

Enjoy with fresh fruit, vanilla ice cream or a good cup of coffee.

Try Gooey Cinnamon Rolls

Return to the original flavor of a good traditional cinnamon roll with cream cheese glaze.

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