Easy Recipe - Safe to Eat
EDIBLE
COOKIE DOUGH
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Edible cookie dough is a delightful treat that captures the essence of classic cookie dough, safe to eat without baking. It's a nostalgic, comforting indulgence perfect for satisfying your sweet cravings.
Why you'll love this recipe
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Ingredients you need
- Sugars
- Butter
- Vanilla extract
- Heat treated flour
- Sea salt
- Milk
- Chocolate chips
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Place the softened butter, granulated sugar, brown sugar in a medium bowl and mix with an electric mixer until creamy.
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Add the milk and vanilla and stir again to incorporate.
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Stir in the flour, which has been baked at 350°C for around 10 minutes.
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Finish with the chocolate chips and gently fold in with a spatula until the mixture is smooth.
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Enjoy!
Leave to cool in the fridge before serving.
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Try Vegan chocolate chip cookies
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