EDIBLE

COOKIE DOUGH

Edible cookie dough is a delightful treat that captures the essence of classic cookie dough, safe to eat without baking. It's a nostalgic, comforting indulgence perfect for satisfying your sweet cravings.

Why you'll love this recipe

Ingredients you need

- Sugars - Butter - Vanilla extract - Heat treated flour - Sea salt - Milk - Chocolate chips

Place the softened butter, granulated sugar, brown sugar in a medium bowl and mix with an electric mixer until creamy.

Add the milk and vanilla and stir again to incorporate.

Stir in the flour, which has been baked at 350°C for around 10 minutes.

Finish with the chocolate chips and gently fold in with a spatula until the mixture is smooth.

Enjoy!

Leave to cool in the fridge before serving.

Try Vegan chocolate chip cookies

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