Make your own puff pastry, following this easy classic recipe or take 2 sheets of store-bought puff pastry.
Make the pastry cream and the almond cream and mix them together in a large bowl until you have a smooth mixture.
Roll out the puff pastry to a thickness of 3 mm and mark a circle with a wide plate. Then fill the center with the frangipane cream and don't forget the bean.
Cover with the second sheet of dough and press to seal. Then using a plate or pastry ring, cut out a round shape with a knife.
Brush the top of the dough with egg yolk. Then draw with a knife the top of the dough.
Bake the galette de rois at 350°F /180°C for 40 - 45minutes until golden on top.
Serve the galette des rois a little warm and choose the king or queen of the day!