Lemon muffins with glaze

Soft & Moist - lemon glaze

INGREDIENTS

Mix the butter and sugar in a large bowl, then add the eggs and vanilla.

Add the buttermilk, sour cream, lemon juice and zest and mix.

Add the dry ingredients and pour into a muffin pan.

Bake in the oven at 428°F for 5 minutes, then continue baking for 20 minutes at 356°F.

Leave to cool, add the lemon sugar glaze and enjoy!

Try Poppy seed lemon muffins

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Soft & Moist - lemon glaze

LEMON MUFFINS