LEMON POPPY

Indulge in the irresistible combination of lemon and poppy seeds with our moist and flavorful muffins, finished with a delightful lemon glaze. Perfect for breakfast, brunch, or any time you need a citrusy pick-me-up!

Cream butter, sugar and zest with an electric mixer.

Add the eggs and vanilla and beat to incorporate.

Add milk and lemon juice and stir to blend.

Add the flour, salt, baking powder and poppy seeds and stir to combine.

Pour into a paper-lined muffin tin and bake at 428°F for 5 minutes, then 350°c for 20 minutes.

Place the powdered sugar and lemon juice in a bowl and mix with a fork.

Pour the lemon glaze over the muffins and enjoy!

Try Lemon poppy seed cake

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