Nutella cookies

Soft & Chewy - Nutella Stuffed

Indulge in Nutella-stuffed chocolate chip cookies: soft, chewy, and utterly irresistible! A delightful twist on a classic treat.

Ingredients

Place teaspoonfuls of Nutella spread on a baking tray and freeze for 20 minutes.

In a large bowl, mix butter and sugar with a hand mixer.

Add the egg and vanilla extract and beat again to incorporate.

Add the dry ingredients, flour, baking soda, salt and chocolate chips and mix with a rubber spatula.

Shape into 12 balls and place the frozen nutella core in the center of the cookie dough ball.

Bake in a preheated oven at 350°C for about 12 minutes, then cool before serving.

Try Biscoff utter cookies

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