Nutella macarons

Nutella Ganache + Nutella heart

Create delightful Nutella macarons with our easy step-by-step recipe, featuring Nutella ganache and a luscious Nutella heart center.

Powdered sugar

Mix the dry ingredients, powdered sugar, almond flour and cocoa powder.

Place the egg whites in the bowl of the mixer stand and whip until the meringue is frothy.

Keeping the mixer running, gradually add the sugar and beat until you have a firm meringue.

Add the dry ingredients all at once and fold in gently with a spatula.

Poach macaron dough with a pastry bag into a baking sheet and leave to crust for 15 minutes before baking at 140°F for 14 minutes.

Fill with nutella ganache, add a nutella heart and close the macaron shells.

Decorate with melted chocolate and chill in the fridge for 1 hour before serving.

Try Salted Caramel macarons

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Nutella Ganache + Nutella heart

NUTELLA

MACARONS

Create delightful Nutella macarons with our easy step-by-step recipe, featuring Nutella ganache and a luscious Nutella heart center.

Powdered sugar

Ingredients

Almond flour

Egg whites

Cocoa powder

Sugar