Moist & Fluffy - Oreo Frosting
OREO
CAKE
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Dive into this moist, fluffy Oreo chocolate cake, a dream for dessert lovers. Simple, irresistible, and perfect for any celebration.
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In a large mixing bowl, combine the eggs, sugar, oil and vanilla.
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Add the dry ingredients and buttermilk alternately, and pour the batter into 3 lined cake pan.
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Bake at 320°F for 35 minutes, then cool completely on a cake rack, upside down.
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Follow my recipe and advice to make Oreo Swiss meringue buttercream.
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In a large bowl, whisk together mascarpone, heavy cream, powdered sugar, oreo cookie crumb and vanilla until fluffy and stiff.
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Apply buttercream around the edge, fill the inside with Oreo frosting, add chopped Oreo cookies and repeat for all layers of chocolate cake.
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Cover the entire cake with the Oreo buttercream and smooth with a spatula and a icing smoother.
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Drizzle the melted chocolate over the top of the cake, decorate with the remaining Oreo buttercream and place in the fridge for 1 hour before serving.
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