Crème diplomate - French Recipe
DIPLOMAT CREAM
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INGREDIENTS
- Egg yolks
- Sugar
- Cornstarch
- Milk
- Vanilla pod
- Heavy cream
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Step 1: Whisk the yolks with the sugar.
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Step 2: Add the cornstarch and stir.
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Step 3: Bring the milk and vanilla pod seeds to the boil.
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Step 4: Stir the hot milk into the egg yolk mixture and return to the saucepan.
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Step 5: Cook, stirring constantly, until thick.
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Step 6: Place in a dish, cover and chill in the fridge until completely chilled.
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Step 7: Mix the pastry cream with the whipped cream until fluffy.
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Enjoy! Use diplomat cream in cake and desserts.
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