Description
The easy recipe for almond oven baked donuts with maple syrup glaze for about 12 donuts.
Ingredients
- 80 g Sugar
- 180 g buttermilk
- 75 g Vegetable oil (Grape seed oil)
- 1 egg
- 190 g Flour
- 50 g Almond meal
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 2 tsp baking powder
- 1 tbsp maple syrup
- 1 pinch salt
Instructions
Donuts
- Preheat your oven to 356°F / 180°C and grease the donuts pan with butter or grease spray.
- In a bowl, whisk together the sugar, oil, buttermilk, egg, liquid vanilla, almond extract and maple syrup until smooth.
- Then add the dry ingredients, flour, almond meal, baking powder and salt and mix gently until smooth.
- Pour your mixture into each cavity of your donut pan and bake for about 15 minutes.
Glaze
- In a bowl place the confectioner's sugar, pour in the other ingredients and whisk together until you have a slightly thick but not too runny glaze.
- Dip each donut into the glaze and then place on a wire rack to let the glaze drip off and sprinkle with crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: cakes, Dessert
- Cuisine: american
Nutrition
- Calories: 182
- Sugar: 9
- Sodium: 95
- Fat: 9
- Saturated Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 15