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Banana Walnut Bread

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5 from 1 review

  • Author: Fadela
  • Total Time: 55 minutes
  • Yield: 10 slices

Description

Delicious banana walnut bread recipe, very soft and moist texture with chopped walnut (for a 10 inch / 25 cm loaf cake - 10 servings)

Ingredients

  • 3 ripe Bananas - about 350 g
  • 115 g (1 stick) Butter - unsalted and softened
  • 100 g (1/2 cup) Sugar - granulated
  • 50 g (1/3 cup) Brown sugar
  • 2 Eggs - room temperature
  • 1 teaspoon Vanilla extract
  • 120 ml (1/2 cup) Buttermilk - or plain yogurt
  • 200 g (1 1/2 cups) Flour - all-purpose
  • 1 tsp. baking soda
  • 1/2 tsp Salt
  • 1 teaspoon of cinnamon ground - optional
  • 100 g (1 cup) Chopped walnut - or pecan

Instructions

  1. Preheat the oven to 350°F / 180°C and line a 10 inch/ 25 cm long rectangular loaf pan with parchment paper.
  2. Mash the chopped bananas in a bowl with a fork until you have a puree with a few pieces left.
  3. Place the softened butter, granulated sugar and brown sugar in a large bowl and mix with an electric mixer for at least 2 minutes until creamy and smooth.
  4. Add the eggs and vanilla and mix again for a good minute to incorporate.
  5. Then add the buttermilk and mashed bananas and mix again with the mixer.
  6. Finish with the dry ingredients, flour, baking soda, salt, cinnamon ground and crushed nuts and gently fold in with a rubber spatula until you have a smooth cake batter.
  7. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes until golden brown on top. (Check for baking with a knife blade or toothpick dipped in the center, it should come out clean with no liquid batter)
  8. Let the banana nut cake cool in the pan before removing it from the pan and placing it in a large serving dish and cutting it into 10 pieces.

Equipment

Notes

Conservation and freezing: 1 week at room temperature, placed in a conservation box or under a plastic wrap. And up to 3 months in the freezer.

Buttermilk substitute: You can replace the buttermilk with yogurt, sour cream or half-skimmed milk mixed with a tablespoon of white vinegar or fresh lemon juice.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: bread, cake,
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 333
  • Sugar: 20.1 g
  • Sodium: 273.2 mg
  • Fat: 17.5 g
  • Carbohydrates: 40.5 g
  • Protein: 5.7 g
  • Cholesterol: 63.3 mg

Find it online: https://sweetlycakes.com/en/banana-walnut-bread/