Description
Enjoy these delicious Belgian Liege waffles made with pearl sugar for a sweet and crunchy bite. This easy homemade recipe makes 12 small waffles, perfect for any occasion!
Ingredients
- 200 ml (3/4 cup + 1 tbsp) milk
- 9 g (2 1/4 tsp) instant yeast
- 450 g (3 3/4 cups) all-purpose flour
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 250 g (1 cup + 2 tbsp) unsalted butter, softened
- 30 g (2 1/2 tbsp) granulated sugar
- 1 tsp salt
- 150 g (3/4 cup) pearl sugar
Instructions
Instructions
- Dissolve the instant yeast in warm milk (not hot) and let it rest for 5 minutes until foamy.
- In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, and salt. Mix on medium speed to combine.
- Gradually add the milk and yeast mixture, followed by the eggs and egg yolk. Finally, add the softened butter (or melted and cooled butter). Knead for 5-7 minutes until the dough is soft and slightly sticky.
- Cover the bowl with a clean towel and let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Add the pearl sugar to the risen dough and knead briefly until evenly distributed.
- Divide the dough into 12 equal portions and shape them into balls. Place them on a parchment-lined baking sheet or a lightly floured surface.
Cooking
- Preheat your waffle iron and lightly grease it with butter or cooking spray.
- Place one dough ball in the center of the waffle iron and cook for 3-5 minutes, or until golden brown and caramelized.
- Remove carefully and let the waffles cool slightly before serving, or enjoy them warm with your favorite toppings like powdered sugar, chocolate sauce, or fresh fruit.
Notes
Storage: Store leftover waffles in an airtight container for up to 2 days. Reheat in a toaster or waffle iron to restore crispness.
Freezer: Freeze fully cooled waffles in a freezer-safe bag for up to 1 month. Reheat directly in a toaster or oven until warm and golden.
Tips:
- Use a kitchen scale for precise measurements and consistent results.
- Let the dough rest fully to develop its rich flavor and texture.
- Grease the waffle iron lightly with butter or spray to prevent sticking.
- Don’t skip the pearl sugar—it’s key to the authentic caramelized crunch.
- Serve waffles warm for the best taste and texture, with toppings like powdered sugar, fruit, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: breakfast, Dessert, snack
- Cuisine: belgium
Nutrition
- Calories: 187
- Sugar: 4
- Sodium: 235
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 33
- Fiber: 1
- Protein: 6
- Cholesterol: 48