Preparation of the waffle dough

1. Réhydratez la levure sèche en l'incorporant au lait légèrement tiède et laissez reposer 5 minutes.
2. Pour the flour, sugar and salt into the vat of your food processor, then add the eggs and yolks.
3. Stir in the milk containing the yeast and mix with the hook for about 5 minutes.
4. Add the butter in pieces to the dough and knead again for 2-3 minutes, until the dough is homogeneous and smooth.
5. Cover with a cloth and let the dough grow for 1 hour at room temperature.
6. Add the Belgian sugar pearls and mix again on the hook for a few moments.
7. Divide the dough into 12 small balls of dough.

Waffle Baking

1. Heat your waffle iron, place the balls in the center of each cavity and close the waffle iron.
2. Cook for about 3-5 minutes, they are ready when golden.
3. Allow to cool slightly and enjoy immediately.