Description
Discover this speculoos latte, a sweet and comforting drink perfect for the season. With its flavors of cinnamon and caramel, it adds a delicious and spicy twist to your regular coffee. (for a large cup)
Ingredients
- 200 ml of milk (about 3/4 cup)
- 30-60 ml of espresso coffee (about 2-4 tablespoons)
- 2 tablespoons of speculoos spread
- 1/2 teaspoon of vanilla
- Whipped cream
- Speculoos cookies for decoration
Instructions
- In a saucepan, heat the milk over low heat with the speculoos spread and vanilla extract, stirring until well combined.
- Prepare an espresso and pour it into a large cup.
- Gently add the hot milk mixture to the coffee.
- Top with whipped cream and sprinkle with crushed speculoos cookies.
- Serve immediately and enjoy!
Notes
Refrigeration: Enjoy your latte immediately for the best flavor. If you have leftovers, store them in the refrigerator for up to 1 day. Reheat gently before serving, but expect a slight change in texture.
Tips and Variations
- Mix Well: Heat the milk slowly to fully dissolve the speculoos spread and achieve a smooth texture.
- Milk Alternatives: Use almond, oat, or coconut milk for a dairy-free version.
- Chocolate Twist: Add a spoonful of cocoa powder for a chocolatey flavor.
- Extra Spices: Incorporate a bit of cinnamon or nutmeg for an even warmer taste.
- Iced Version: Let the milk mixture cool and serve it over ice for a refreshing drink.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American