Description
A creamy Biscoff latte made with espresso, milk, and cookie butter for a warm and spiced coffee drink with caramel notes. (for a large cup)
Ingredients
- 200 ml milk, whole or plant-based
- 30–60 ml espresso coffee, strong and hot
- 2 tablespoons Biscoff spread, smooth
- 1/2 teaspoon vanilla extract, optional
- Whipped cream, for topping
- Biscoff cookies, crushed for decoration
Instructions
- Heat the milk with Biscoff spread and vanilla in a saucepan over low heat until smooth.
- Brew the espresso and pour it into a large cup.
- Add the hot Biscoff milk mixture over the coffee.
- Top with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy.
Notes
Storage: Best served fresh for a smooth and creamy texture. Store in the fridge up to 1 day if needed and reheat gently before serving.
Tips
- Heat slowly to fully melt the Biscoff spread and avoid lumps.
- Use strong espresso to balance the sweetness.
- Froth the milk for a creamier texture.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American