Biscoff latte made with espresso, milk, and cookie butter for a rich, creamy and spiced coffee drink, also known as a cookie butter latte.
This Biscoff latte, also known as a cookie butter latte, is a warm and comforting coffee drink made with espresso, milk, and creamy Biscoff spread.
I like making this cookie butter latte at home when I want something quick, cozy, and a little more indulgent than a regular coffee.
Why you’ll love it
- Quick to make: Ready in just a few minutes with simple ingredients.
- Cozy and flavorful: Warm, spiced notes from the Biscoff spread.
- Easy to customize: Works with any milk or coffee you prefer.
Ingredients for this Biscoff latte
- Coffee: Use a strong espresso or brewed coffee for a rich Biscoff latte flavor.
- Milk: Whole milk for a creamy texture or oat, almond, or soy milk for a dairy-free option.
- Biscoff spread: Cookie butter adds the signature caramelized and spiced flavor.
- Vanilla (optional): Enhances the sweetness and aroma.
- Toppings (optional): Whipped cream and crushed Biscoff cookies for extra indulgence.
Tips for the best Biscoff latte
- Use strong coffee: A bold espresso balances the sweetness of the cookie butter.
- Heat gently: Warm the milk with the Biscoff spread slowly for a smooth texture.
- Adjust sweetness: Add more or less Biscoff depending on your taste.
- Froth the milk: For a creamier latte, use a milk frother or blender.
- Serve fresh: Best enjoyed hot for maximum flavor and texture.
How to make a Biscoff latte
This Biscoff latte can be easily adapted depending on your taste and the type of coffee or milk you use.
Heat the milk with Biscoff spread and vanilla in a saucepan until smooth and lightly steaming.
Brew a strong espresso or coffee and pour it into a large mug or glass.
Pour the warm Biscoff milk over the coffee and mix gently until combined.
Top with whipped cream, crushed Biscoff cookies, and a drizzle of cookie butter.
Serve immediately and enjoy your Biscoff latte while hot.
Recipe variations
- Iced Biscoff latte: Pour over ice for a cold and refreshing version.
- Stronger coffee: Add an extra shot of espresso for a bolder flavor.
- Dairy free: Use oat milk, almond milk, or soy milk.
- Less sweet: Reduce the amount of Biscoff spread.
- Extra indulgent: Add caramel or chocolate drizzle on top.
Try a Biscoff milkshake for a cold, creamy version of this cookie butter latte.
Recipe Questions
Can I make a Biscoff latte without espresso coffee
Yes, you can use strong brewed coffee or instant coffee.
What is a cookie butter latte drink
It’s a latte made with Biscoff spread, giving a sweet and spiced flavor.
Can I make it ahead
It’s best served fresh, but you can prepare the coffee and reheat the milk mixture.
How do I make it less sweet
Use less Biscoff spread or choose unsweetened milk.
More Latte Recipes
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Biscoff Latte (Cookie Butter Latte)
- Total Time: 5 minutes
- Yield: 1 serving
Description
A creamy Biscoff latte made with espresso, milk, and cookie butter for a warm and spiced coffee drink with caramel notes. (for a large cup)
Ingredients
- 200 ml milk, whole or plant-based
- 30–60 ml espresso coffee, strong and hot
- 2 tablespoons Biscoff spread, smooth
- ½ teaspoon vanilla extract, optional
- Whipped cream, for topping
- Biscoff cookies, crushed for decoration
Instructions
- Heat the milk with Biscoff spread and vanilla in a saucepan over low heat until smooth.
- Brew the espresso and pour it into a large cup.
- Add the hot Biscoff milk mixture over the coffee.
- Top with whipped cream and crushed Biscoff cookies.
- Serve immediately and enjoy.
Notes
Storage: Best served fresh for a smooth and creamy texture. Store in the fridge up to 1 day if needed and reheat gently before serving.
Tips
- Heat slowly to fully melt the Biscoff spread and avoid lumps.
- Use strong espresso to balance the sweetness.
- Froth the milk for a creamier texture.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American
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