This tiramisu latte is a cozy coffee drink made with espresso, milk, and a creamy mascarpone topping for an easy dessert-inspired latte at home.

If you love tiramisu coffee flavors, this tiramisu latte recipe is one of the easiest ways to bring that idea into a homemade drink.
Made with espresso, warm milk, mascarpone cream, and cocoa powder, it has the same creamy feel as the classic Italian dessert in a simple latte recipe.
Why you’ll love this recipe
- Easy to make: You only need a few ingredients to make this tiramisu latte at home.
- Tiramisu flavor: The mascarpone topping and cocoa powder give it that classic tiramisu coffee taste.
- Perfect for coffee lovers: It works as a cozy afternoon drink, a sweet breakfast coffee, or a simple dessert-style latte.
Ingredients you need
- Espresso: Double shot or strong coffee for a rich base.
- Milk: Whole milk or any dairy-free alternative.
- Mascarpone: For the creamy tiramisu flavor.
- Heavy cream: Whipped with mascarpone for the topping.
- Powdered sugar: Sweetens the cream.
- Vanilla: Adds flavor.
- Cocoa powder: For the classic finish.
- Amaretto (optional): For a deeper tiramisu taste.

Tips for the best tiramisu latte
- Use freshly brewed espresso: It gives a stronger and richer coffee flavor.
- Keep ingredients cold: Mascarpone and cream should be cold for a smooth topping.
- Don’t overwhip: Stop as soon as the cream is thick to avoid a grainy texture.
- Adjust sweetness: Add more or less sugar depending on your taste.
How to Make a Tiramisu Latte
Heat the milk in a saucepan or microwave until hot, then froth it for a creamier latte.
Pour the milk into a glass and add the hot espresso to create your tiramisu latte base.
Whip the mascarpone cream by mixing mascarpone, cold heavy cream, powdered sugar, and vanilla until thick and smooth.

Spoon the mascarpone topping over the latte and finish with a dusting of cocoa powder before serving.

How to serve this tiramisu latte
- Dust with cocoa powder for a classic tiramisu finish.
- Serve with ladyfingers for a more authentic experience.
- Add extra mascarpone cream for a richer drink.
- Drizzle with chocolate for a more indulgent version.
If you love tiramisu flavors, you might also enjoy this tiramisu cake or these tiramisu cupcakes
Variations
- Iced tiramisu latte: Serve with ice and cold milk for a refreshing version.
- Chocolate tiramisu latte: Add chocolate syrup or cocoa for a richer flavor.
- Caramel tiramisu latte: Mix in caramel for a sweet twist.
- Dairy-free tiramisu latte: Use plant-based milk and cream alternatives.
Recipe Questions
What is a tiramisu latte?
A tiramisu latte is a coffee drink made with espresso, milk, mascarpone cream, and cocoa powder inspired by the classic dessert.
Can I make a tiramisu latte without mascarpone?
Yes, you can use whipped cream or a milk foam, but mascarpone gives the authentic tiramisu flavor.
Can I make an iced tiramisu latte?
Yes, use cold espresso, milk, and serve over ice with mascarpone cream on top.

More Latte Recipes
I hope you’ll love this recipe. If you try it, feel free to leave a comment. Happy baking!
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Tiramisu Latte (Easy Coffee Dessert Recipe)
- Total Time: 5 minutes
- Yield: 1 glass
Description
A simple tiramisu latte made with espresso, milk, and a light mascarpone cream topping. This easy coffee recipe brings the flavors of the classic dessert into a warm, creamy drink. (for 1 glass).
Ingredients
- Double espresso (about 60 ml)
- ½ cup (125 ml) milk
- 2 tbsp (40 g) mascarpone cheese, cold
- ¼ cup (60 ml) heavy cream, cold
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
- Unsweetened cocoa powder
Instructions
- Whip the mascarpone cream: In a small bowl, whip the cold mascarpone, heavy cream, powdered sugar, and vanilla until thick and smooth.
- Heat the milk until hot, either in a saucepan or microwave.
- Brew a double espresso using your coffee machine or preferred method.
- Pour the hot milk into a glass, then add the espresso.
- Top with the mascarpone cream and finish with a dusting of cocoa powder.
- Serve immediately while warm.
Notes
Storage: Best enjoyed fresh for the best texture and flavor.
Iced tiramisu latte: Serve over ice with cold milk, or blend all ingredients with ice for a frozen version.
- Prep Time: 5 minutes
- Category: drink, coffee, latte
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 372
- Sugar: 16.5 g
- Sodium: 80.4 mg
- Fat: 22.4 g
- Carbohydrates: 65.1 g
- Protein: 20.9 g
- Cholesterol: 37 mg









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