Try out this Kinder cookie recipe! They're incredibly soft in the center, crispy around the edges, and loaded with chunks of Kinder chocolate Maxi bars! Super easy to whip up at home, they'll be perfect for snack time or any occasion.
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These Kinder cookies combine all the deliciousness of my chocolate chip cookie recipe with the nostalgic flavor of Kinder chocolate bars from our childhood, creating an incredibly indulgent dessert.
Super easy to make at home, no one will be able to resist the creamy, chocolatey goodness of Kinder chocolate in these perfect cookies, with their super soft centers and crispy edges!
Why you'll love this recipe
Craving for more Kinder recipes? Try these recipes: Kinder cake, Kinder ganache, Bueno ganache (coming soon) or these Kinder cupcakes.
Ingredients Notes
You need these ingredients to make these Kinder cookies:
- Unsalted butter, softened.
- Granulated caster sugar and brown sugar, preferably dark brown sugar.
- Egg at room temperature.
- All-purpose flour or cake flour.
- Baking powder or baking soda.
- Vanilla extract or vanilla paste, and a pinch of fine salt or sea salt.
- Maxi Kinder chocolate bars, preferably, which you can replace with Schokobons or Kinder bueno
>> Make this recipe with egg yolk or just egg whites following my recipes for egg yolk cookies or egg white cookies.
How to Make Kinder Cookies
Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!
Step 1: Beat the softened butter with the granulated sugar and brown sugar using an electric mixer for 2-3 minutes until you get a creamy mixture.
Step 2: Add the egg and vanilla extract, then beat again for about a minute to incorporate them.
Step 3: Add the dry ingredients that have been sifted beforehand - the flour, salt, and baking soda (or baking powder) - and gently incorporate them using a soft spatula or a wooden spoon.
Step 4: Finish by folding in the chopped Kinder bars (add optionally chocolate chips at this stage).
Step 6: Shape into cookie dough balls using your hands or an ice cream scoop, and place them on a baking tray lined with parchment paper.
Step 7: Preheat the oven to 350°F (180°C) and bake the cookies for approximately 12 minutes until they are golden brown around the edges but still soft in the center.
Let cool: Let the cookies cool completely on a wire rack before serving with a glass of milk or as a dessert with a little vanilla icing.
Tips for this recipe
Storage
At room temperature: Store leftover cookies in an airtight container when completely cooled, you can keep them for up to a week.
Freezing: Placed in freezer bags, you can freeze them for up to 3 months.
Variations & Substitutions
More Cookie Recipes
I hope you love these Kinder bars cookies. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
Kinder Cookies
- Total Time: 22 minutes
- Yield: 12 cookies
Description
Recipe for Kinder cookies, soft in the center and crunchy around the edges (for approx. 12-14 cookies)
Ingredients
- 120 g (½ cup) Butter - softened
- 100 g (½ cup) Granulated Sugar
- 50 g (¼ cup) Brown Sugar - packed
- 1 Egg - at room temperature
- 1 tsp Vanilla Extract
- 220 g (1 ¾ cups) All-purpose Flour
- ½ tsp Baking Soda
- ¼ tsp Sea Salt
- 10-12 Kinder Maxi bars
Instructions
- In a large bowl, whisk the butter with the granulated sugar and brown sugar for about 2 minutes until creamy.
- Add the egg and vanilla, and beat for another 2 minutes to incorporate.
- Finish by adding the dry ingredients - flour, baking soda, salt, and Kinder Maxi pieces, and gently mix with a spatula until you have a homogeneous dough.
- Form dough balls using your hands or an ice cream scoop and place them on 2 large baking sheets lined with parchment paper, well spaced apart.
- Chill in the fridge for 30 minutes or 15 minutes in the freezer.
- Preheat the oven to 180°C (350°F) and bake the cookies for about 12 minutes until they are golden brown on the edges but still soft in the center.
- Let them cool slightly on the baking sheet before transferring them to a cooling rack.
Notes
Storage: Store in an airtight container for up to 1 week, or freeze for up to 3 months.
Replace the baking soda with 1 teaspoon of baking powder.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Cuisine: Fre
Nutrition
- Serving Size: 1 cookie
- Calories: 197
- Sugar: 12.6 g
- Sodium: 115.7 mg
- Fat: 8.8 g
- Carbohydrates: 27 g
- Protein: 2.8 g
- Cholesterol: 37 mg
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