Description
Recipe for Kinder cookies, soft in the center and crunchy around the edges (for approx. 12-14 cookies)
Ingredients
- 120 g (1/2 cup) Butter - softened
- 100 g (1/2 cup) Granulated Sugar
- 50 g (1/4 cup) Brown Sugar - packed
- 1 Egg - at room temperature
- 1 tsp Vanilla Extract
- 220 g (1 3/4 cups) All-purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 10-12 Kinder Maxi bars
Instructions
- In a large bowl, whisk the butter with the granulated sugar and brown sugar for about 2 minutes until creamy.
- Add the egg and vanilla, and beat for another 2 minutes to incorporate.
- Finish by adding the dry ingredients - flour, baking soda, salt, and Kinder Maxi pieces, and gently mix with a spatula until you have a homogeneous dough.
- Form dough balls using your hands or an ice cream scoop and place them on 2 large baking sheets lined with parchment paper, well spaced apart.
- Chill in the fridge for 30 minutes or 15 minutes in the freezer.
- Preheat the oven to 180°C (350°F) and bake the cookies for about 12 minutes until they are golden brown on the edges but still soft in the center.
- Let them cool slightly on the baking sheet before transferring them to a cooling rack.
Notes
Storage: Store in an airtight container for up to 1 week, or freeze for up to 3 months.
Replace the baking soda with 1 teaspoon of baking powder.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Cuisine: Fre
Nutrition
- Serving Size: 1 cookie
- Calories: 197
- Sugar: 12.6 g
- Sodium: 115.7 mg
- Fat: 8.8 g
- Carbohydrates: 27 g
- Protein: 2.8 g
- Cholesterol: 37 mg