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    Home / Drinks / Warm drink

    Healthy Pumpkin Spice Latte

    Oct 30, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe·Leave a Review

    Make your own pumpkin spice latte at home with all the original Starbucks coffee flavor but in a healthier version with unsweetened vanilla almond milk, real pumpkin puree, and natural sugar.

    >> Pair your latte with one of my chocolate chip cappuccino muffins with coffee glaze.

    cup of pumpkin spice latte on a table this recipe

    Calling all coffee enthusiasts to enjoy a healthy homemade pumpkin spice latte that officially opens the autumn season and gets you ready for winter.

    Jump to:
    • What is PSL?
    • Why you'll love this recipe?
    • More Healthy Latte Recipes
    • Ingredients you need for this recipe
    • How to Make Low-Calorie Healthier Pumpkin Spice Latte
    • Recipe Variations and Tips
    • More Pumpkin recipes
    • You will also love
    • Healthy Pumpkin spice latte

    What is PSL?

    For those who are new to PSL (pumpkin spice latte), it is a spicy latte made from pumpkin or other squash puree mixed with homemade pumpkin pie spice mix such as cinnamon, ginger, nutmeg, and cloves and served hot with a strong brewed coffee and milk.

    The pumpkin spice latte also contains a shot of strong espresso perfect for getting your caffeine fix and can also be made into an iced pumpkin spice latte perfect for chilling out on a hot day.

    Why you'll love this recipe?

    • A healthier pumpkin spice latte recipe for a guilt-free treat: no refined sugar (maple syrup), unsweetened almond milk, homemade pumpkin purée and all low in calories.
    • Super-easy to make at home, and you can make as much as you like with my refrigerated mix.
    • Much cheaper than the Starbucks pumpkin spice latte version, with its unnatural composition, and is often prepared with pumpkin syrups and far too much sugar.

    More Healthy Latte Recipes

    • Iced Chai Latte
    • Golden Milk Latte
    • Homemade Matcha Latte
    • Strawberry Matcha Latte
    cup of pumpkin spice latte with almond milk on a table with teaspoons

    Ingredients you need for this recipe

    • Squash: Preferably homemade pumpkin puree, you can also use frozen pumpkin or canned pumpkin puree with no sugar, no canned pumpkin pie filling, which usually contains lot of sugar.
    • Spices: A mixture of pumpkin spice made up of cinnamon, ginger, cloves, nutmeg, and 4 seasons spices.
    • Sugar: For this healthy version I use maple syrup which you can replace with honey or other unrefined sugar like coconut sugar or or agave syrup.
    • Vanilla: Perfect for flavoring the latte, use pure vanilla extract.
    • Coffee: preferably a strong espresso made with coffee beans or brewed filter coffee, you can also make this latte with a cold brew. I use my espresso machine most of the time, so take very strong coffee so you can feel it in the beverage, which is quite diluted with milk.
    • Milk: A neutral non-dairy milk like my homemade almond milk recipe or oat milk, soy milk, or coconut milk. (If you prefer to use dairy milk then take the 2% fat).

    ⚠️ You will find the quantities and complete instructions in the recipe card further down this page.

    Bowls with ingredients

    How to Make Low-Calorie Healthier Pumpkin Spice Latte

    Pumpkin spice puree

    • Place the mashed squash in a bowl with the spice mixture, maple syrup and vanilla extract.
    • Stir with a teaspoon until smooth.

    Tip: You can blend the pumpkin spice syrup mixture with a blender for a smoother preparation.

    Bowl with pumpkin purée and spices
    Bowl with mashed squash

    Add espresso

    • Add brewed black coffee or made with an espresso machine into the pumpkin mixture.
    • Blend until you have a liquid mixture.

    Tip: You can make the pumpkin spice sauce in large batches and store it in a jar with a lid in the fridge so you always have some on hand.

    Bowl with pumpkin spice sauce mixture
    Jars with pumpkin spice sauce

    Make the pumpkin spiced milk

    1. Pour the pumpkin spice mixture into a large mug or tall glass.
    2. Then add the hot almond milk to the pumpkin spice coffee.
    3. Stir with a tablespoon to make a smooth drink.
    4. Add a little homemade whipped cream on top of the pumpkin spice latte, sprinkle a little ground cinnamon and serve hot with a few cookies.

    Tip: Froth the milk for a creamy drink by using an electric milk frother or the steam nozzle of your coffee machine.

    Cup with pumpkin spice sauce
    Cup with pumpkin spice mixture and milk

    Recipe Variations and Tips

    Pumpkin spice chai latte: Replace coffee with black tea to make a pumpkin spice chai tea latte recipe like in my vanilla chai latte recipe.

    Mocha Pumpkin spice latte: Simply add unsweetened cocoa powder to your drink like in my Iced Mocha latte.

    Col or Iced pumpkin spice latte: Serve simply with cold ingredients or add ice cubes to make an icy version.

    Vegan option: To make a vegan pumpkin spice latte keep the dairy-free milk, maple syrup no honey, and use coconut cream to make the whipped topping.

    Storage: Pumpkin spice sauce can be stored in the fridge for around 2 days if you want to make a large batch for your morning coffee drinks.

    More Pumpkin recipes

    • Pumpkin Streusel Muffins
    • Best pumpkin pie recipe from scratch
      Old Fashioned Pumpkin Pie
    • Pumpkin bread recipe with streusel topping
      Pumpkin Streusel Bread
    Cup with pumpkin spice latte with whipped cream

    You will also love

    • Latte macchiato
    • Iced vanilla coffee
    • Dalgona coffee
    • Tiramisu latte
    • Nutella coffee latte

    Did you like this recipe? Don't forget to rate it and leave me a review in the comments! And to not miss any recipes follow @sweetlycakes on Instagram and tag me to share it if you make this recipe 😊!

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    Healthy Pumpkin spice latte


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    • Author: Fadela
    • Total Time: 7 minutes
    • Yield: 1 cup
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    Description

    Delicious homemade healthy pumpkin spice latte recipe with homemade pumpkin puree, hot spices, espresso coffee and almond milk (for 1 cup)


    Ingredients

    • 1 Espresso - strong
    • 3 tbsp. Pumpkin puree
    • 2 tsp. Maple syrup - or honey
    • ½ tsp. Ground cinnamon
    • 1 pinch Ground ginger
    • 1 pinch Ground nutmeg
    • 1 pinch Ground cloves
    • 1 tsp. Vanilla extract
    • 250 ml (1 cup) Almond milk 

    Instructions

    1. In a small bowl, mix together the pumpkin puree with the spices, vanilla and maple syrup.
    2. Add the espresso and mix again and blend if necessary to get a smooth texture.
    3. Heat the milk in a saucepan and blend with an electric frother.
    4. Pour the squash and spice mixture into a cup.
    5. Add the hot milk and mix with a tablespoon.
    6. Pour whipped cream over the top of the pumpkin spice latte and sprinkle with the ground cinnamon and enjoy hot.

    Equipment

    Image of milk frother

    milk frother

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    Notes

    Storage : 2 day in the fridge

    • Prep Time: 2 minutes
    • Cook Time: 5 minutes
    • Category: beverage, latte, drink
    • Cuisine: American

    Keywords: pumpkin spice latte, heatlhy pumpkin spice latte, maple syrup pumpkin spice latte, almond milk pumpkin spice latte, healthier pumpkin spice latte, low calorie pumpkin spice latte

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    Hello and welcome to my blog! Fully addicted to cakes, blogging, and beautiful pictures! I share with you on this blog some tips and my favorite baking recipes which I hope will help you to enjoy your loved ones!

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