Make your own homemade pumpkin pie spice with just 5 simple ingredients! This warm, aromatic spice blend is perfect for pumpkin pies, cookies, cakes, lattes, and all your favorite fall recipes.
This easy pumpkin pie spice recipe combines cinnamon, ginger, nutmeg, cloves, and allspice for the perfect balance of warm fall flavors.
I love making my own pumpkin spice mix because it’s quick, budget-friendly, and easy to customize. Keep a jar in your pantry to add a cozy touch to all your fall baking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in 5 minutes with just 5 spices.
- Customizable: Adjust the spices to suit your taste.
- Versatile: Perfect for pumpkin desserts, baked goods, and fall drinks.
Ingredients You Need
- Cinnamon: The main spice, adding warmth and a naturally sweet flavor.
- Ginger: Adds a slightly spicy, warming kick.
- Nutmeg: Brings a warm, nutty flavor.
- Cloves: Adds a rich, intense aroma. A little goes a long way.
- Allspice: Rounds out the blend with warm, peppery notes. Optional if you don’t have any.
How to Make Homemade Pumpkin Pie Spice
Transfer the spice mix to a clean, airtight glass jar and store in a cool, dry place away from sunlight.
How to Use Pumpkin Pie Spice
This homemade pumpkin pie spice blend is perfect for adding warm fall flavors to your favorite recipes:
- Baking: Add it to pumpkin pie, pumpkin streusel bread, muffins, and cakes.
- Hot Drinks: Mix it into a pumpkin spice latte or chai latte.
- Breakfast: Sprinkle it into oatmeal, granola, or yogurt.
Storage
Store homemade pumpkin pie spice in an airtight glass jar in a cool, dry, dark place for up to 6–12 months for the best flavor.
Recipe Questions
What is pumpkin pie spice made of?
It’s a blend of ground cinnamon, ginger, nutmeg, cloves, and allspice.
Can I make pumpkin pie spice without allspice?
Yes! Simply leave it out. The other spices will still give your blend a delicious warm flavor.
How much pumpkin pie spice should I use?
Start with 1–2 teaspoons for cakes, muffins, or pumpkin bread, and ¼–½ teaspoon for drinks. Adjust to taste.
More Pumpkin Recipes
I hope you’ll love this recipe. If you try it, feel free to leave a comment. Happy baking!
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Homemade Pumpkin Pie Spice
- Total Time: 5 minutes
- Yield: 5 tbsp
Description
Make your own homemade pumpkin pie spice in just 5 minutes with 5 simple spices! A warm, aromatic blend perfect for pumpkin pies, cakes, cookies, lattes, and fall baking.
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
Instructions
-
- Add the ground cinnamon, ginger, nutmeg, cloves, and allspice to a small mixing bowl.
- Stir thoroughly with a spoon or small whisk until all the spices are evenly combined.
- Transfer the pumpkin pie spice mixture to a clean, dry, airtight glass jar.
- Store in a cool, dry place away from direct sunlight and use as needed in your favorite fall recipes.
Equipment
Buy Now → Notes
Storage
Store in an airtight jar in a cool, dry, dark place for up to 6–12 months for the best flavor.
Recipe Tips
- Use fresh spices: Ground spices lose their flavor over time, so check their freshness.
- Adjust to taste: Add more cinnamon for a sweeter flavor or ginger for extra warmth.
- Skip the allspice: You can leave it out if unavailable.
- Mix well: Stir thoroughly to distribute the spices evenly.
- Keep it dry: Always use a clean, dry spoon to prevent moisture from getting into the jar.
- Prep Time: 5 minutes
- Category: Spice mix
- Cuisine: American
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