Description
Make your own homemade pumpkin pie spice in just 5 minutes with 5 simple spices! A warm, aromatic blend perfect for pumpkin pies, cakes, cookies, lattes, and fall baking.
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
Instructions
-
- Add the ground cinnamon, ginger, nutmeg, cloves, and allspice to a small mixing bowl.
- Stir thoroughly with a spoon or small whisk until all the spices are evenly combined.
- Transfer the pumpkin pie spice mixture to a clean, dry, airtight glass jar.
- Store in a cool, dry place away from direct sunlight and use as needed in your favorite fall recipes.
Equipment
Buy Now → Notes
Storage
Store in an airtight jar in a cool, dry, dark place for up to 6–12 months for the best flavor.
Recipe Tips
- Use fresh spices: Ground spices lose their flavor over time, so check their freshness.
- Adjust to taste: Add more cinnamon for a sweeter flavor or ginger for extra warmth.
- Skip the allspice: You can leave it out if unavailable.
- Mix well: Stir thoroughly to distribute the spices evenly.
- Keep it dry: Always use a clean, dry spoon to prevent moisture from getting into the jar.
- Prep Time: 5 minutes
- Category: Spice mix
- Cuisine: American