Healthy Homemade Honey Nuts Granola

Discover the perfect homemade healthy granola recipe! Packed with whole oats, nuts, and seeds, this nutritious blend is naturally sweetened with a touch of honey and a hint of sea salt. Enjoy a crunchy, wholesome breakfast or snack that's easy to make and deliciously satisfying!

Jump to:

• Why you'll love this recipe
• Ingredients You Need
• How To Make Homemade Honey Granola Recipe
• Serving Suggestions
• Tips for this recipe
• Storage Instructions
• Variations & Substitutions
• Recipe Questions
• More Oatmeal Recipes
• Homemage granola

Homemade granola is a crunchy, delicious blend of rolled oats, nuts, seeds, and a touch of sweetness. Unlike store-bought granola, homemade granola lets you choose the ingredients, making it a healthier option without any unwanted additives or preservatives.

Made with nutritious ingredients that nourish your body. We use whole oats for fiber, a mix of nuts and seeds for healthy fats and protein, a touch of honey for natural sweetness, and a hint of sea salt to enhance the flavors.

It's perfect as a topping for yogurt or smoothie bowls, adding a delightful crunch to your breakfast. You can also pour it into a bowl with milk or almond milk for a quick and healthy cereal option.

Ingredients You Need

You need these ingredients to make this healthy granola recipe:

• Cereal Flakes: Oat flakes give you fiber. You can also use wheat, barley, or buckwheat flakes.
• Nuts: Nuts like almonds, pecans, hazelnuts, and cashews give you Omega 3.
• Seeds: Sunflower, flax, pumpkin, chia, and sesame seeds are full of healthy fats.
• Natural Sweeteners: Use honey, maple syrup, dates, fruit juice, or agave syrup for sweetness.
• Oil: Try virgin oil, coconut oil, grape seed oil, canola oil, or almond butter for a natural fat.
• Salt: A pinch of salt brings out all the flavors.

How To Make Homemade Honey Granola Recipe

Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!

• Step 1: Preheat oven to 302°F / 150°C and line a baking sheet or large rectangular dish with parchment paper.
• Step 2: Place the oats, nuts and seeds, oil, honey and salt in a large mixing bowl.
• Step 3: Mix with a wooden spoon to coat the dry ingredients with the liquid ingredients.
• Step 4: Pour the granola onto the baking sheet with parchment paper or a rectangular dish and spread it over the entire surface and bake for about 20-25 minutes, stirring a little halfway through.
• Enjoy! Allow the granola to cool completely after removing from the oven before placing it in a large glass jar with a tight-fitting lid.

Serving Suggestions

• Yogurt Parfait: Layer granola with Greek yogurt and fresh berries for a nutritious and satisfying breakfast or snack.
• Smoothie Bowl Topper: Sprinkle granola on top of your favorite smoothie bowl for added crunch and texture.
• Milk and Cereal: Enjoy granola with milk or almond milk for a simple and wholesome breakfast option.
• Trail Mix: Mix granola with dried fruits, nuts, and seeds for a portable and energizing snack on the go.
• Baked Goods Topping: Use granola as a crunchy topping for muffins, pancakes, or oatmeal cookies for added flavor and texture.
• Ice Cream Sundae: Add granola as a delicious and nutritious topping to your favorite ice cream sundae for a fun twist.

Storage Instructions

Room temperature: Granola can be stored for several weeks in a large glass jar with a lid, or in an airtight tin, away from moisture.

Recipe Questions

Is granola healthy?

Granola can be a nutritious option when made with whole grains, nuts, seeds, and natural sweeteners. However, store-bought varieties may contain added sugars and unhealthy fats, so it's essential to read labels carefully.

Can I use instant oats for making granola?

Instant oats can be used for making granola, but they may result in a softer texture compared to rolled oats. For a crunchier granola, it's best to use old-fashioned rolled oats.

Can I make granola without oil?

Yes, you can make granola without oil by using alternative binding agents like applesauce, mashed banana, or yogurt. These options can help achieve a crunchy texture without the need for added oil.

Can I add fresh fruit to my granola before baking?

It's best to avoid adding fresh fruit to granola before baking, as the moisture from the fruit can affect the texture and shelf life of the granola. Instead, add dried fruits after baking for a chewy and flavorful addition.

More Oatmeal Recipes

I hope you love this easy oatmeal granola recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

Print